Top Gastronomy
The restaurants in Weggis, Vitznau and on Mount Rigi have a combined total of three Michelin stars, 89 GaultMillau points and eight Swiss Bakery Trophy medals.
Restaurant focus ATELIER
Park Hotel Vitznau
Chef de Cuisine Patrick Mahler and his team offer cosmopolitan cuisine. Driven by lightness and creativity, seasonal products from all over the world are transformed into special and colourful creations. The focus is on the recognition value and flavour of the products.
Awarded with 2 Michelin stars and 18 GaultMillau points
Restaurant Regina Montium
Kräuterhotel Edelweiss
The creative dishes of Benedikt Voss reflect his love of the mountains and nature. The cuisine is natural, pure, seasonal, authentic and tangible. Only Swiss products are used and the hotel boasts a unique herb garden with over 400 plant species from all over the world.
Awarded with 1 Michelin star and 16 GaultMillau points
Grill Restaurant & Seerestaurant
Park Hotel Vitznau
The nostalgic pavilion with its lakeside terrace is located directly on the shores of Lake Lucerne, next to the jetty. It's worth taking a break here to savour the sweet and savoury delicacies.
Awarded with 15 GaultMillau points
Restaurant Gade
Hotel Friedheim
Discover the restaurants the "Brönni-" and "Blatti-Stube", where fresh regional delicacies meet rustic charm and a unique ambience.
Awarded with 13 GaultMillau points.
Restaurant Equo 1706
Hotel Rössli
Refined culinary delights made primarily from regional products.
Awarded with 13 GaultMillau points
Restaurant Inspiration
Hotel Vitznauerhof
The food served in the Inspiration restaurant and on the romantic terrace is outstanding. Inventive creations impress with crisp vegetables, fresh fish and succulent meat.
Awarded with 13 GaultMillau points.
Café Dahinden
Bakery | Patisserie | Confectionery
The café offers everything from small snacks to main meals from its in-house bakery, patisserie and confectionery.
Awarded eight medals at the Swiss Bakery Trophy! Including gold for the Bündner nut cake.