Top Gastronomy

Chef de Cuisine Patrick Mahler and his team offer cosmopolitan cuisine. Driven by lightness and creativity, seasonal products from all over the world are transformed into special and colourful creations. The focus is on the recognition value and flavour of the products.

Awarded with 2 Michelin stars and 18 GaultMillau points

The creative dishes of Benedikt Voss reflect his love of the mountains and nature. The cuisine is natural, pure, seasonal, authentic and tangible. Only Swiss products are used and the hotel boasts a unique herb garden with over 400 plant species from all over the world.

Awarded with 1 Michelin star and 16 GaultMillau points

The nostalgic pavilion with its lakeside terrace is located directly on the shores of Lake Lucerne, next to the jetty. It's worth taking a break here to savour the sweet and savoury delicacies.

Awarded with 15 GaultMillau points

The chef Sebastiano Finocciaro indulges guests with market-fresh classic French and international cuisine both in the restaurant and on the lakeside terrace. 

Awarded with 14 GaultMillau points.

Discover the restaurants the "Brönni-" and "Blatti-Stube", where fresh regional delicacies meet rustic charm and a unique ambience.

Awarded with 13 GaultMillau points.

Refined culinary delights made primarily from regional products.

Awarded with 13 GaultMillau points

The café offers everything from small snacks to main meals from its in-house bakery, patisserie and confectionery. 

Awarded eight medals at the Swiss Bakery Trophy! Including gold for the Bündner nut cake.