Meat sommelier Felix Kattchin, who has been awarded 15 Gault-Millau points, presents his true fascination to guests at the Park Hotel Vitznau.

On beautiful summer days, enjoy the culinary delights of the Gillrestaurant on the lakeside terrace - directly on the shore of Lake Lucerne, watching the gentle waves and listening to the splashing of the bronze "Bulle & Bär" fountain. When the temperatures outside get colder, the fire flickers for the dishes of the Grillrestaurant in the main kitchen. In the colder months, you can enjoy the stylish indoor area of the Park Hotel Vitznau.