The terroir cuisine uses exclusively Swiss products and playfully emphasises long-forgotten herbs from its own garden. There is a choice of a herbal surprise menu in 5 or 9 courses. Swiss wines or even a mixed alcoholic or non-alcoholic beverage accompaniment are served.
The cultivation of the mountain landscape is also explored and new edible plants that thrive here are sought. Awarded one of the coveted Michelin stars and 16 Gault-Millau points.
The mountain
The name of the restaurant is derived from the Latin name of the mountain Rigi, meaning "Queen of the Mountains". The Rigi is the starting point for the terroir philosophy practised here.The terroir
The immediate surroundings are full of treasures and potential, which appear here in a new light. In addition to the endeavour to formulate a unique natural experience in the gourmet restaurant, the diversity of the flora and fauna is shown in all its facets.The culture
Respect for the food, the pursuit of high enjoyment and the hospitality experienced are of the highest priority for the work.The cultivation of the mountain landscape is also explored and new edible plants that thrive here are sought. Awarded one of the coveted Michelin stars and 16 Gault-Millau points.
