The talented kitchen crew around chef Matthias Gäth will spoil you with innovative haute cuisine that skilfully combines tradition and modernity. The restaurant is proud to be rated in the renowned Gault-Millau restaurant guide and to be recommended by the Michelin Guide. The kitchen has convinced the experts and will inspire you too.
Good to know
Openings
Dayoff: Tuesday, Wednesday
Kitchen opening hours
Cuisine types
international
Mediterranean
vegan
vegetarian
French
gluten-free
lactose-free
regional
Target group
Individual guests
Equipment / Facility
WLAN
Terrace
Chairs for children
Lounge
Wheelchair accessible
Labels / Memberships
Gault-Millau
Accessibility / Location
Central location
Accessible by public transport
Social Media
