The Trottenmatt farm is involved in dairy farming, fruit and vegetable growing. The farm has around 40 cows and 45 young cattle.
Many different seasonal vegetables are grown in our garden. Mainly for our farm shop, the market and regional restaurants and hotels.
Products
- Seasonal fruit (apples, pears, strawberries, raspberries, cherries, quinces, currants, plums)
- Vegetables (courgettes, tomatoes, cucumbers, aubergines, peppers, radishes, potatoes, lettuce, cabbage, Brussels sprouts, carrots, leeks, celery, beetroot, onions, etc.).
- Meat products from our own livestock
- Our own brandy
- Eggs
- Cheese
- Syrup
- Jam
- 24-hour milk vending machine
- Sweet cider
Many different seasonal vegetables are grown in our garden. Mainly for our farm shop, the market and regional restaurants and hotels.
Good to know
Openings