Name: Workshop - Einführung in die Welt der Fermentation
Start: 2024-10-04T00:00:00+02:00
End: 2024-10-05T00:00:00+02:00

Fermentation is a preservation method that has been tried and tested all over the world for centuries.

Preserving vegetables by lactic acid fermentation is back in fashion! This method is simple, natural and possible in practically every household.

Friday, the 04.10.2024

All day

Price info

From CHF 135.00

Contact person

Kräuterhotel Edelweiss

Rigi Staffelhöhe 35

6356 Rigi Kaltbad

Event

Food & Beverage

Workshop - Einführung in die Welt der Fermentation